SOC Chef super estructura stabilizer - 2kg  FLAVOUR_White chocolate A fine and silky texture

A fine and silky texture

• An eye-catching decoration for cakes

tarts and other pastries

• Much higher cocoa content than regular milk chocolate – higher quality and a more intense taste

it delivers consistent flavour while bringing a refined twist to both classic and contemporary recipes

SOC Chef super estructura stabilizer - 2kg  FLAVOUR_White chocolate A fine and silky textureA stabilising agent for ice creams and milk ice creams, with a sweet taste and homogeneous powder texture. Designed for frozen dairy preparations, it brings together whey powder, glucose syrup, emulsifier, thickeners and egg yolk powder in one specialist blend. Cream to yellow powder Homogeneous texture Contains milk and egg 24 month shelf life