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Cut from the bottom sirloin
each bite brings a luxurious
Popular in Brazilian-style grilling (churrasco)
Recipe Idea: Slow-cooked Berkshire pork stew with potatoes
Products ship frozen and may arrive fully or partially frozen
Piedmontese Beef Mock Tender Roast ham Cut from the bottom sirloinThe Piedmontese Beef Mock Tender Roast, also known as the chuck tender, comes from the shoulder and resembles a small tenderloin in shape. While lean and full of beef flavor, it benefits most from low and slow cooking to break down its firm texture. With Piedmontese genetics, this cut is naturally more tender than conventional chuck tender, making it a great fit for braised dishes, pot roasts, or shredding for sandwiches. Raised by the Lambert Family
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