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with maceration in press for 5-6 hours then direct delicate pressing and spontaneous fermentation in steel
a wonderful wash of balsam-soaked mineral
The mash bill for both the Texas and Kentucky distillates is 70% corn
led by eldest son Ben
This one uses Montila Fino sherry casks which allows it to develop flavors of dried fruit
St. Agrestis Phony Negroni Two-Pack Austria with maceration in press forProduced and bottled at the St. Agrestis distillery in Brooklyn, NY, the Phony Negroni is made with 30 non GMO, organic botanicals. With notes of piney citrus and florals, it drinks with the same bitterness as a classic Negroni. A touch of carbonation is also added to help mimic the bite that alcohol typically provides.
