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inspired by the spark-like hammer marks on the blade
About the Shape - Shallots
The single piece of oak used for the handle is an excellent addition to the knife
This blade is made from Shirogami steel
The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals
Seki Kanetsugu Miyabi Isshin Sujihiki 210mm f-05 inspired by the spark-like hammerAbout Seki Kanetsugu Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor sharp in part to their special "HAMAGURI" (clam shape) blade. About the shape Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and
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