Raw Fleece - Ile de France / North Country Cheviot cross lamb Slow-cook to tenderize this cut

Slow-cook to tenderize this cut and maximize the fullness of flavour

and blankets

uniquely three-dimensional crimp

they also produce bouncy

but is most commonly 27-30 microns

Raw Fleece - Ile de France / North Country Cheviot cross lamb Slow-cook to tenderize this cutRaw, skirted fleece from our le de France x North Country Cheviot crossbred ewes, sharing characteristics of both breeds. All of our IDF x NCC fleeces are naturally white. The le de France sheep breed was developed in the 1830s by crossbreeding Dishley Leicester and French Rambouillet Merino sheep. While their fleece is medium grade (23 30 microns spinning count 50s 60s) and sturdier than Merino or Rambouillet, it has some similar characteristics