TOJIRO CLASSIC Bread Knife 215mm F-828 other-knives You know the feeling: you’ve

You know the feeling: you’ve perfectly grilled your grass-fed ribeye

Yoshimi-san’s knives are among the most gorgeous

About the Shape - A Nakiri is a vegetable knife

and the reduced surface area prevents the blade from sticking to the meat

We hand sharpen knives on a series of water stones

TOJIRO CLASSIC Bread Knife 215mm F-828 other-knives You know the feeling: you’veAbout the shape Bread is the cornerstone of civilization, a noble food worthy of its own family of knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor sharp even by regular knife standards, and will have no issue zipping through thousands of hearty loaves. This knife features classic serrations, and is made from super hard