Riesling - Zephyr - Marlborough - New Zealand Armagnac The dark skinned grape has

The dark skinned grape has an important history in Sicily and takes its name from the town of Avola on the island’s southeast coast

Outstanding value with all the character you would expect from a Rosso di Montalcino at the at 2/3 of the price

fresh salads and light pastas

traditional and unique wine-making method crafted only from grapes grown in Valpolicella

balanced and soft

Riesling - Zephyr - Marlborough - New Zealand Armagnac The dark skinned grape hasA pretty simple process hand picked bright pale green fruit not too much golden sun burn. Gentle whole bunch pressed Cold and the free run kept separate to ensure vibrancy. Fined as juice, and left to settle at for a week before being racked off warmed and fermented with inoculated yeast long and slow to ensure a ripe phenolic texture and elegant aromas then on cold again for 4 weeks before being prepped for bottling in late August. Pale straw with a