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pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F)
5 BAR but will also let in air if the tank is a vacuum inside to prevent the tank from imploding via cold crashing without adding pressure
Gently stir for 30 minutes
This reduces the chance of contamination and reduces the chance of pressure creep
At the heart of the system is a world-class Embraco Compressor (Model: EM2X3125U)
Still Spirits - Top Shelf Select / Classic Blue Jewel Gin Spirit Flavouring Keg Dispensing pitch the yeast directly inContents Each pack holds two sachets and flavours up to 2 x 1. 125 L bottles. Usage Instructions Add the contents of one sachet to 1. 125 L of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol. Ingredients Allergens Natural flavourings, humectants (E422, E1520), flavourings. Packed in the UK.
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