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and thoughtful design that CLOVER is known for
Repeat this alternating process 3 to 4 times
Up to 300mm blade length – Designed for larger Gyuto
Origin: Niigata
Just a light coat on the blade after cleaning and drying is all you need to help prevent oxidation and keep your knives in top condition
Hado Shiosai SG2 Gyuto 210mm August and thoughtful design that CLOVERA beautifully made Gyuto with a clean, understated elegance and serious cutting power. This 210mm knife from Hados Shiosai line is crafted from SG2 stainless steel, offering top tier edge retention, high hardness, and excellent resistance to corrosion. It is thin at the edge, sharp straight out of the box, and feels precise without being delicate. At around 160g, it sits comfortably in the hand and has just enough weight to feel stable during long
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