Berkshire Pork Caveman Steaks Berkshire Pork it's the cut that proves

it's the cut that proves Berkshire pork is in a class of its own

Smoky & Savory – The bacon crisps up beautifully

Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F)

this cut delivers unmatched tenderness and a melt-in-your-mouth texture

these links are as convenient as they are delicious

Berkshire Pork Caveman Steaks Berkshire Pork it's the cut that provesBig, bold, and built for serious appetites Berkshire Pork Caveman Steaks (aka Fresh Ham Steaks) are massive, round bone in pork steaks cut from the fresh ham. Theyre thick, impressive, and full of that rich Berkshire flavor the kind of cut you throw on the grill when you want dinner to feel like an event. These arent cured like deli ham fresh ham means raw pork with a deeper, meatier flavor and a juicy bite when cooked right. Season simply, sear hard,