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apricot jam
Without additives
earning its rather hardcore name
A take on variants from Michoacán
000 square foot cellar
Caveman Blue Cheese apricot jamCaveman Blue cheese is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter. Although its moniker and mold riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious cow milk and blue cultures are transformed into a golden hued paste which
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