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17th century house in the Grand Cru village of Bouzy
Structured and long
the 2020 possesses remarkable intensity from start to finish
this is a plush
International Wine Challenge (2013 vintage)
Kikumasa Junmai Kojo Freshly Pressed sake 300 ml Barbera 17th century house in theLight and refreshing shiboritate (fresh pressed) namachozo (pasteurized once at bottling) sake from Hyogo, with character almost like a white wine. Best kept refrigerated, this is a smooth and refreshing un aged sake perfect with sushi or a range of delicate dishes.
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