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Both the sake and the cheese have a smooth texture and a gentle sweetness
rich umami
this unfiltered junmai ginjo genshu features a delicate aroma
Indulge in the rich
The character of Tamasakae rice comes through clearly
Haginishiki Kimoto Junmai Daiginjo 720ml kimoto Both the sake and theThe Toji (master brewer) improves the process of brewing every year so the sake will embody what they are feeling. This Kimoto Junmai Daiginjo has melon like nose, and a delicate acidity that enhances any food.
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