Hado Sakai Sumi Nakiri 165mm meta-KW-Outdoor ’ as the junction of

’ as the junction of the blade and handle is called by knifenerds

About the shape - This is the knife for smaller jobs that are done on a cutting board

Their quality is driven by the ethos that you should "be able to strop it to the front of your motorcycle

With some serious traditional skills under his belt and a fresh outlook on knifemaking

stainless steel that is harder than your average kitchen knife but not quite as hard as some of the carbon and high-tech steels of Japan

Hado Sakai Sumi Nakiri 165mm meta-KW-Outdoor ’ as the junction ofAbout Hado Sakai Sumi This Sumi line is an exciting collaboration between HADO and Knifewear. They approached us looking for new ideas and loved our design suggestions: black kurouchi surface with a nicely polished spine, or back of the knife, and choil, as the junction of the blade and handle is called by knifenerds. The result is a knife that feels incredibly refined while maintaining a rough, handmade aesthetic. The traditional white carbon steel