Hirame Sashimi Umami-rich & Earthy and in that state

and in that state

Kookboekennieuws

Black cod—known in Japan as “gindara”—is naturally very fatty

But it is equally irresistible when lightly grilled or gently seared in butter

Het ene gerecht is nog mooier dan het andere

Hirame Sashimi Umami-rich & Earthy and in that stateHirame, or Japanese flounder, is a flatfish commonly found in the Pacific and Atlantic Oceans. Unlike many other types of sashimi, hirame has hagotai a pleasant bite. Its texture is slightly crisp and firm, which enhances the fishs natural sweetness with every mouthful. Hirame sashimi is not only ideal for sushi and sashimi, but also works beautifully in fresh salads or dishes like ceviche.