Frank Cornelissen Munjebel Bianco 2023 Octopus with little to no sulfur

with little to no sulfur depending on the vintage conditions

Fruit is sourced primarily from estate vineyards

For food pairings

Elena Walch owns the most important “protagonists” of Alto Adige winemaking

with no fining or filtration and little to no added sulfur

Frank Cornelissen Munjebel Bianco 2023 Octopus with little to no sulfurFrom the winemaker: Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example the Loire. With the vintage 2015 I changed our technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging our white wines for an extended