Shizu Hamono Shikisai Miyako Gyuto 240mm meta-knifewear-merch Keeping the emphasis on the

Keeping the emphasis on the fun of cooking and experimenting in the kitchen

You don't need a ton of pressure or speed

After using this stone for the first full day he claims to have smashed his American made 4000/8000 combination stone in the back lane out of frustration

It gets super sharp and holds an edge very well but isn’t high maintenance the way some traditional Japanese steels are known to be

The grate can also be mounted on these handles to raise it further above the charcoal

Shizu Hamono Shikisai Miyako Gyuto 240mm meta-knifewear-merch Keeping the emphasis on theAbout Shizu Shikisai Miyako Shizu Hamono is a relatively new knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman. The Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS 8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33 layer damascus finish makes for a stunning piece, finished with