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The winemaking team utilized whole-berry fermentation and restrained oak aging (30–40% new) to preserve the fruit's purity
For those who seek the "wilder" side of Nebbiolo
This commitment to expressing terroir
seamless style with pear
with vinification occurring in oak and the reserve aged in foudre
2016 Chateau Lafon-Rochet 4eme Cru Classe, Saint-Estephe Producer_Clos Canarelli The winemaking team utilized whole-berryThe 2016 Chteau Lafon Rochet marks a pivotal technical shift for this 4me Cru Class, representing the estates first vintage farmed almost entirely under organic methods. Located in Saint Estphe, the vineyard benefits from a singular, contiguous block of gravel and clay limestone soils, which proved critical in regulating water access during the dry, intense summer of 2016. The estate utilized optical sorting and fermentation in new concrete vats,
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