Boneless Country Style Short Ribs Slicing:No On top of that

On top of that

Lamb racks frenched are a cut of meat from part of the rib cage of the lamb

The CAB - Certified Angus Beef label that ensure its quality

slow-cooked and especially for your home-made bacon

the quality are comparable to the famed Japanese Wagyu but without the high price for the much sought-after cut

Boneless Country Style Short Ribs Slicing:No On top of thatThese Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow cooked (we recommend braising) in order to become tender. These grass fed South American short ribs are suited for any occasions and palate. Beside braising, these can be smoked or slow roasted to achieve flavorful results especially when applied with spice rubs.