Sakai Takayuki Tokujo Shirogami Sushi Kiri 210mm f-05 these stones are twice as

these stones are twice as thick

The Japanese-style octagonal wood ‘wa-handle’ is an elegant highlight that elevates this knife to something truly special

from delicate sashimi slicing to ultra-thin carpaccio and tataki

We have asked Yoshikazu Tanaka to forge the blades and Ajioka san to sharpen

The knife is right-handed and will want to steer slightly to the left

Sakai Takayuki Tokujo Shirogami Sushi Kiri 210mm f-05 these stones are twice asAbout Sakai Takayuki Tokujo We dreamed of a single bevel knife line that would have all the shapes in stock, all the time. Like a 195mm Deba or a Sushi Kiri! And guess what? We couldn't get them all, all the time typical! But what we can get is fantastic, these are excellent blades forged by Togashi san with shirogami #2. They have a great edge and are a joy to sharpen.