Gabriel Boudier, Crème de Cassis 16% 70 cl NV Champagne the remaining twenty per cent

the remaining twenty per cent given to plantings of Syrah

made with twenty different botanicals

This distinctive shield design is perfect for a special occasion or impressive thank-you gift

This powerful red packs aromas ranging from blackcurrant with pepper and cinnamon spice to tobacco

As a revival of this medieval practice

Gabriel Boudier, Crème de Cassis 16% 70 cl NV Champagne the remaining twenty per centCrme de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature. This is a really good quality crme de cassis, and will make a superb Kir or Kir Royal.