Yagumo sweet Suitable for gift-giving or ceremonial

Suitable for gift-giving or ceremonial occasions

Scoop 2 servings (about 2g) into a tea bowl using a chashaku

Gently knead and mix the matcha with a bamboo whisk (chasen) using slow

approachable taste of Hana no En

How to Prepare Usucha (Thin Matcha):

Yagumo sweet Suitable for gift-giving or ceremonialYagumo Matcha Kitagawa Hanbee, Uji, Kyoto Yagumo Matcha is a premium ceremonial grade tea by Kitagawa Hanbee, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well suited for koicha (thick tea), while still offering a luxurious and refined experience as usucha (thin tea). Its smooth mouthfeel, gentle umami, and lingering sweetness reflect the craftsmanship and heritage of Ujis