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After careful hand-picking at peak ripeness
Process: Whole Fruit Drying
The carefully selected cherries undergo controlled anaerobic fermentation before being pulped
with the duration carefully adjusted according to weather conditions to ensure a clean and balanced cup
The cherries are then floated to remove lower-density fruit before being pulped and sorted through grading channels
ETH-006 | Elto Elora - Ethiopia Poids:250g After careful hand-picking at peakThis coffee comes from the village of Elto in Ethiopia's renowned Sidama Highlands, where smallholder farmers cultivate coffee on small plots at high elevations. After careful hand picking at peak ripeness, the cherries are delivered to a local washing station, where they undergo a traditional washed process before being slowly dried on raised African beds. The result is ELORA, a beautifully refined coffee that showcases the elegance of Sidama.
