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from the simplest pan-fry to the broader
picked at 34hl/ha and matured in 75% new oak for a planned 18 months
The hand-harvested juice is vinified and then aged in selected barrels and casks to give a balance of freshness and depth
As is a passion
An intense
Château Gloria, Saint-Julien Esprit de Gloria 2018 12% from the simplest pan-fry toChteau Gloria didn't exist at the time of the 1855 classification, otherwise it would almost certainly be one of the crus classs. The estate was created piece by piece from nothing by Henri Martin in a project begun only in 1942. This second wine of the estate is made from the fruit of younger vines and can be enjoyed earlier than its sibling. There are generous aromas of dark fruit with hints of espresso and leafy freshness. It's a fleshy, powerful
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