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Amla is recognized as an adaptogen
typically up to a week
they help boost immunity
Storing it in the refrigerator slows down the ripening process
Once they are ripe
Okra / भेंडी Weight:500 Gm Amla is recognized as anOkra, also known as lady's fingers or bhindi in some regions, is a versatile and nutritious vegetable that is commonly used in various cuisines. Uses In Indian and Middle Eastern cuisines, okra is used in vegetable curries and side dishes, often combined with spices and tomatoes. Storage tips Okra is best when it's fresh, so try to use it within a few days of purchase. The longer it sits, the tougher it can become.
