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Sour mash whiskey that defies easy categorization — its grain bill sits outside both bourbon and rye definitions
Fermented and aged with restrained oak influence
Founded in Illasi in 1843 by Carlo Santi
the winery has become a leader in environmental advocacy
Little has changed over the centuries as our craftsmen use the same iron mash tun
YUKI OTOKO JUNMAI 'YETI' CUP SAKE/PLUM/SHOCHU Sour mash whiskey that defiesA classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Japan. There are local Niigata legends that he helps travelers carry their things and guides them through mountain trails. Miyama Nishiki rice milled to 60%. On site soft well water from an underground current originating at Makihata yama.
US$ 120.00
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US$ 2339.50
