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the texture becomes creamy and lush
Yivier’s curiosity led him to learn about its benefits and intricacies
the team works across Acevedo
🍒 First Stage Fermentation — 48 hours whole cherry fermentation
Think of the mouthfeel of crisp champagne
Black & White - Wilton Benitez - Pink Bourbon Size:340g (12oz) the texture becomes creamy andWilton Bentez Granja Paraso 92 Origin: Piendam, Cauca, ColombiaProducer: Wilton BentezFarm: Granja Paraso 92Variety: Pink BourbonProcess: Thermal ShockElevation: 1,950 MASL MEET THE PRODUCER With over twenty six years of experience in coffee cultivation most of them dedicated to the pursuit of excellence in specialty coffeeWilton Bentez has earned a reputation as one of Colombias most innovative producers. Yet, becoming a coffee grower wasnt
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