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then transferred to American oak barriques for 12 months before bottling
with a pepper finish
and deeply rooted in Umbrian tradition — Montioni’s Montefalco Rosso is a red with real personality
this is a wonderfully expressive Italian Verdicchio
It's a perfect match for steak and Sunday roast
Terra Mij, Bombino Bianco Verdicchio then transferred to American oak
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