Hellaby's Grass-Fed Lamb Shoulder Square Cut (Frozen, Whole, Bone In, min 2.0kg) drygoods roasted in the oven

roasted in the oven

cool sea breeze from the Tasman Sea

Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop

sweet vanilla bean

Far and away the most awarded Ricotta in New Zealand

Hellaby's Grass-Fed Lamb Shoulder Square Cut (Frozen, Whole, Bone In, min 2.0kg) drygoods roasted in the ovenFree Range, sustainably pasture raised grass fed shoulder square cut from Hellaby. The team employ traditional cold boning techniques, and it means to allow the carcass to chill overnight, ensuring that the meat holds its shape, before carefully cutting the meat off the bone the next day.