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000 bottles are produced yearly and this limited production allows for strict controls of the whole winemaking process from its very beginning
beautiful at ten years and irresistible at twenty
though patience is required as the wine should not be approached for at least ten years
Since harvest 2015 Philippe Cambie is the advisor of Veronique
he showed us the daily effort
2013 Tiano & Nareno Tiano & Nareno ribera-del-duero 000 bottles are produced yearlySebastiano, known as Tiano, and Nazzareno known as Nareno, landed at the port of Buenos Aires in the summer of 1908, after 18 days at sea. But the city was not their final destination. They still had 1,000 km westward to travel before arriving in the region of Mendoza, a land where vines had been cultivated at the foot of the imposing Andean Mountains for hundreds of years. Mendoza was the place where Tiano and Nareno, my grandfathers, set up their
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