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enchilada sauces
with a hint of spice
The new trendy ingredient of last year is here to stay
It's razor sharp
a little bit of Tonka also goes a very long way
Sichuan Peppercorns (Red) Powder Egg enchilada saucesSichuan Peppers are one of the only spices in the world that carry their trademark "numbing" flavour, which numbs your tongue without any spice. Use in combination with spicy food for a party in your mouth. The most unusual yet enjoyable use we've seen is small quantities of Sichuan Pepper powder fused into egg custard pudding. Pictured: Duck Breast brined using our Regency Sichuan Peppercorns, Star Anise, Fennel Seeds, Carom Seeds, Cloves, Ceylon
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