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In Six Seasons of Pasta
The forward-tilting bolster enhances pinch grip
edge retention
Capacity: 64 oz
Luigi Bormioli embarked upon this new adventure with a collection of luxury Barware and Cocktail making equipment
6 QT Rondeau with Lid water In Six Seasons of PastaThe rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven roasting, frying, pan roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach. USE FOR Braising One Pot Meals Soups and Stews Made in USA of Global Materials Lifetime Warranty 5 Ply Construction Oven Safe to 800 Degrees Beyond Non Toxic Induction Compatible 316Ti Surface Stay
US$ 45.64
US$ 26.00
US$ 62.90
