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and has a geotrichum rind -it has subtle peppery and earthy undertones
Comté Fort Saint Antoine – this Comté is aged for a minimum of 15 months and is from the legendary Fort St Antoine – the Cathedral of Cheese in the Jura region of France
A smooth tasting ewe's milk cheese with a tangy edge
Fourme d’Ambert
Treat them to delectable artisan cheese with this unique gift card
Rachael Reserva Selection Box and has a geotrichum rindA mature, semi hard vegetarian goat's cheese washed in brine; full of complex flavours. Rachael Reserva is a made by the White Lake Dairy using unpasteurised goat's milk and vegetarian rennet. It is matured in an Alpine style for a minimum of 12 months giving it a full, rich and complex flavour. It has an initial sweetness that is followed by a savoury nuttiness and ends with a zesty tang. It is semi hard and the rind is washed in brine. It won a
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