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thickening a savory pasta sauce
Frozen (at -18°C)
AWARDS: 1 GOLD MEDAL (PACKAGING AWARD)
luscious floral honey and Manuka Honey
It’s then naturally fermented to preserve the ‘Mother’ of the vinegar – live friendly bacteria
Boring Original Oat Milk (1L) beef thickening a savory pasta sauceThis oat milk isn't particular riveting either. It doesn't have exciting artificial flavours, stabilisers or nasty surprises. Fortified with calcium and vitamins; it's boringly similar to regular milk but without the actual milking bit. It's all made in New Zealand using New Zealand oats. Consistently excellent, trustworthy, and dependable. The only way this oat milk could be more boring would be if we called it just that. *no artificial flavour,
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