COLOMBIA - FINCA EL DIVISO - TYPICA - WASHED EXTENDED FERMENTATION Barista tools you'll never fear making a

you'll never fear making a mess again as a home barista

1kg (Powder)

Soak group handles and filters in 500ml of hot water with 2 scoops of Espresso Clean for 10 minutes

It's the no-plastic gift of choice

Milk  |  Soft butter and heavy caramels

COLOMBIA - FINCA EL DIVISO - TYPICA - WASHED EXTENDED FERMENTATION Barista tools you'll never fear making aThe El Diviso farm, situated near Pitalito municipality in the southwestern region of Colombia's Huila coffee belt, rests at elevations ranging from 1,750 to 1,800 meters, boasting optimal conditions for cultivating specialty coffees. Nestor and Adrian represent the third generation of coffee growers on this farm, distinguished as the first to shift their focus from quantity to quality in production. This strategic pivot has not only rendered coffee