Pay in 4 interest-free payments of $10.38 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
they cook in minutes and bring plenty of flavour to everyday meals
delivering deep beef flavour and a naturally glossy
our free-range Suffolk-Texel cross lamb is known for its naturally sweet flavour and fine texture
The box is packed with a selection of our best quality cuts including melt-in-the-mouth premium steak burgers burgers
Sourced from old bush vines planted in 1978 on the granite slopes of Stellenbosch’s Helderberg
Beef Tomahawk Steak Weight:1 (min weight 1.1kg) they cook in minutes andA true statement cut, the tomahawk is a ribeye taken from the fore rib with the full rib bone left intact and French trimmed for presentation. Cut thick and left on the bone, it combines the rich marbling of ribeye with the added depth of flavour that comes from cooking on the bone. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each steak is carefully dry aged for a
US$ 625.00
US$ 825.00
US$ 1210.00
US$ 2499.50
