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Naturally smooth and aromatic
Best for: Matcha lattes
Add 60–70ml water at approximately 75–80°C
Byakuren is a versatile culinary matcha with a gentle aroma
Notes: Roasted hazelnut
Marukyu Koyamaen Byakuren 100g Matcha Naturally smooth and aromaticByakuren Culinary Matcha Powder (100g) Origin: Uji, Kyoto, Japan Byakuren is a versatile culinary matcha with a gentle aroma, refreshing bitterness, and clean green tea flavour. Designed to complement other ingredients rather than overpower them, it is ideal for both sweet and savoury recipes while preserving the authentic taste of Japanese matcha. Perfect for desserts, ice cream, cakes, bread, matcha lattes, and everyday culinary use. Premium
