Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
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Our bacon course sees you working from butchered cuts of heritage breed meat
The Reserve - Stanlake Park - Red wine
roast pork
Each delivery is different
Hogget (Lamb) Butchery & Charcuterie Course - Book a Date pancetta Enter your recipient's details viaYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch featuring local hogget What
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