Minamoto Masamori HAKUGIN Paring Knife – Yasuki High-Grade Stainless Steel Japanese Petty Knife Blade Length:150 mm and long-term usability in professional

and long-term usability in professional kitchens

1" Handle POM Resin Option Wooden Saya Cover & Saya Pin *Remarks This Knife can be cleaned in dishwasher

called "TAMAGOYAKIKI"

put some maintenance on the blade

Main photo images show "180 mm" type

Minamoto Masamori HAKUGIN Paring Knife – Yasuki High-Grade Stainless Steel Japanese Petty Knife Blade Length:150 mm and long-term usability in professionalThis Minamoto Masamori HAKUGIN Paring Knife is crafted from Yasuki High Grade Stainless Steel, a premium Japanese stainless steel known for its excellent corrosion resistance, reliable sharpness, and smooth sharpening performance. It offers a higher grade alternative to standard Japanese carbon steel while maintaining strong cutting ability. Compared to traditional carbon steel knives, HAKUGIN Stainless Steel is much more resistant to rust, making it