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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Country of OriginGermany
Max current: 8
100% UV protection
No root circling
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OMEGA YEAST LABS LACTOBACILLUS 30.45 lightstrip Country of OriginGermanyA Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as "Lactobacillus") blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95F (35C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring. Omega Yeast's unique propagation methods
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