Caramel 50 (20L) Malt - Viking Malt itemID-47281 To filter your wine and

To filter your wine and bottle fill at the same time

it has excellent cold temperature properties and will ferment as low as 50 degrees F

Each pad has an entry side and an exit side

12 TPI knurl to efficiently pull grain through rollers while leaving hull intact to form an excellent filter bed for sparging

and full flavor

Caramel 50 (20L) Malt - Viking Malt itemID-47281 To filter your wine and20 L Viking Malt Viking Caramel 50, which is a 20 Lovibund colored malt, is a perfect choice for adding a light maltiness to lighter colored ales and lagers. 50 will help with flavor stability, foam quality and head retention. Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants