Jikko White Steel No.2 Usuba 210mm Shitan Handle Knives for Vegetables Use & Precaution

Use & Precaution

Weight: 151g (5

traditional Japanese blades

Steel Type: White steel

crafting kitchen tools that are both beautiful and highly functional

Jikko White Steel No.2 Usuba 210mm Shitan Handle Knives for Vegetables Use & PrecautionJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.