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and other wild fish
and Italian cheeses
basil-infused olive oil that delivers a burst of fresh
Their oil comes from olives grown on the island of Sicily
and other Italian dishes
Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. cotechino and other wild fishThis Prosciutto di Parma is aged for two years Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats. This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses. Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture. Enjoy this Parma ham as part of a
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US$ 164.50
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