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Knife Type: Sushi Cut
Handle Length: 111mm (4
the excellent workmanship and technology the create these knives remain unchanged
Steel Type: AUS10 (Stain resistant steel)
Ferrule Material: Stainless Steel
Kanetsune VG10 33 Layer Damascus Gyuto 210mm Plastic Handle Knife Type_Santoku Knife Type: Sushi CutKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Gyuto Steel Type: VG10 33 Layer (Stain resistant
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