28 Days in Provence: Food and Family in the Heart of France Pots then wipe it with a

then wipe it with a soft cloth to restore its shine

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28 Days in Provence: Food and Family in the Heart of France Pots then wipe it with aIn a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. His aim is to re engage with a culinary tradition that has been such a part of his life, and to nourish and enjoy time with his young family. He invites us to join them all and step inside this beautiful part of France, to grab a glass of