Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Shitan Handle sword It provides reliable sharpness and

It provides reliable sharpness and stable cutting performance while reducing the care required in busy kitchen environments

and performing precise cutting tasks around bones

Brand YuiSenri Blade type Ohkubo  Style Blade material Stainless Steel  Total Length 180 mm/7

Brand Brieto Model  M11 PRO Blade Material Molybdenum Vanadium (Stainless) Steel Blade Type Gyuto (Chef's Knife)/Double bevel  Blade Length M1106: 180 mm/7

this model is built for powerful cutting tasks while maintaining precise control

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Shitan Handle sword It provides reliable sharpness andThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a