Spiced Sardines in Olive Oil Zinfandel & dark chocolate

& dark chocolate

and stable during cooking — the choice of professional chefs worldwide

red fruits

less sogginess

sustainably caught Atlantic mackerel fillets are bathed in a rich

Spiced Sardines in Olive Oil Zinfandel & dark chocolateA Century of Portuguese Excellence in a Tin Porthos has been perfecting the art of canned fish for over 100 years. These spiced sardines are a testament to that legacy wild caught, carefully seasoned, and packed in high quality olive oil that deepens their flavour while delivering the heart healthy benefits of unsaturated fatty acids. The spice blend adds warmth and complexity without overpowering the sardines' natural richness. Open a tin and you'll