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where double-distilled Calvados is the norm
The cuvées range from free and easy drinking table wines to serious age-worthy Cabernet Franc and an elegant sous-voile Sauvignon Blanc
in the north of Spain on the Atlantic Ocean
About the producer: Alexandra and Olivier farm in the rocky
Enclos Chablis 1er Cru La Fourchaume 2020 Magnum
Manoir du Montreuil Pommeau de Normandie Wine where double-distilled Calvados is theManoir du Montreuil Pommeau Bottled: 2025 ABV: 17% Appellation: Pommeau de Normandie Patrice Giard is the 7th generation to run this excellent farm turning out really classy, bright Calvados. Montreuil is about 30 minutes south of the English Channel in the Pays DAuge region, where double distilled Calvados is the norm. For his Pommeau, two year old Calvados is blended in with fresh apple juice sourced from the familys collection of high stemmed apple
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