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Each tumbler is crafted from high-quality thick borosilicate glass
where coffee wasn't just agriculture—it was family heritage
this lot captures the innovative spirit and environmental heart of Aquiares Estate
complemented by anaerobically processed naturals known for their layered fruitiness and complexity
this blend unfolds with nostalgic red fruit notes that call to mind cherry cobbler and holiday pie
Nomad - Filter, Costa Rica - Jardin - Natural Anaerobic April Brewer Each tumbler is crafted fromAquiares Anaerobic Natural Costa Rica Details & Tasting Notes Tastes like: Blackberries Red Plum Tamarind Origin: Costa Rica Region: Turrialba, Cartago Producer: Diego Robelo Altitude: 1400 MASL Variety: Mixed varieties (SL28, SL24, Typica, Geisha, San Isidro, Bourbon) Process: Anaerobic Natural Harvest: 2025 Intro This anaerobic natural lot from Aquiares is a bold and expressive snapshot of one of Costa Ricas most ambitious coffee projects. Juicy,
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