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This spicy Syrah is made from purchased fruit from the Cote du Rhone and is an exceptional example of the meticulous nature to which winemaker Fred Niger executes his vision
A beautiful bottle of wine
4 days whole bunch maceration
Its alcohol percentage is generally low – 12 to 13 percent
Do I still need to add lemon when serving
Dzsuz '22 Mackerel This spicy Syrah is madeProducer: BarnagCountry: HungaryRegion: BalatonVintage: 2022Grape(s): Kekfrankos , Cabernet FrancABV: 11. 5 %
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